Hermesetas Granulated Sweetener 90g - Low Calorie, Vegan

Keep dry at all times.

Hermesetas Granulated is heat stable and is perfect for cooking and baking, sprinkling on cereals and fruits, and in hot drinks.

1 Cup Sugar = 1 Cup Hermesetas

How to use Hermesetas Granulated in cooking and baking
By volume
Volume is equal for sugar (i.e. 1 cup sugar = 1 cup Hermesetas)
By weight
Weight is 1/10th of the weight of sugar, or 10 times lighter (i.e. 50 g sugar = 5 g Hermesetas)

Over 90% less calories than sugar per serve

Use Hermesetas Granulated on fruit and cereals, in beverages and also in low calorie desserts, spoon-for-spoon like sugar but with 90% less calories.
Suitable for cooking and baking.

How to use Hermesetas Granulated in cooking and baking.
By volume: Volume is equal for sugar and Hermesetas Granulated (i.e. 1 cup sugar = 1 cup Hermesetas Granulated).
By weight: Hermesetas Granulated is 1/10th of the weight of sugar, or 10 times lighter. (i.e. 50g sugar = 5g Hermesetas Granulated).

Raspberry Tartlets
Makes 6 tartlets

Shortcrust pastry
100 g plain flour
50 g ground almonds
2 tbsp Hermesetas Sweetener
1 pinch salt
80 g butter (cold), cut in pieces
1/2 lemon, zested
1 egg, beaten
l tbsp water

Cream filling
200 g plain yoghurt
100 g sour cream
1/2 tsp vanilla extract
2 level tbsp Hermesetas Sweetener
1/2 lemon, zested
300 g raspberries for topping

Preparation
To make the dough, quickly knead together all the ingredients including the water. Wrap the dough in cling film and chill for at least 1 hour.
Roll out the dough to a thickness of 3 mm, cut out 6 circles and put them in greased and floured tartlet moulds; pierce the pastry with a fork. Bake blind in a preheated oven at 180C for about 15 minutes. Remove weights and bake for a further 5-8 minutes. Leave the pastry cases to cool.
For the cream filling, stir together the ingredients up to and including the lemon zest, pour into the tartlet cases and top with raspberries.

Dispenser

Jar - Recyclable

Full Product Name:
Table top sweetener based on cyclamate and saccharin.

Storage:
Store in a cool, dry place
Best before date: see side of jar

Usage:
180 Servings

Origin:
Made in France

Distributor:
UK
Ceuta Healthcare Ltd,
Bournemouth,
Dorset,
BH2 6HS.

Ireland
Allegro Ltd,
Finglas,
Dublin 11.

Hermesetas

Great tasting and great value premium Swiss quality Hermesetas Sweeteners have been available since 1932.
They are trusted and enjoyed as a clever low calorie way to sweeten food and drinks in over 100 countries worldwide.

For more information and great recipe ideas visit hermesetas.com

Made for:
Hermes Sweeteners Ltd,
Zurich.

UK
Ceuta Healthcare Ltd,
Bournemouth,
Dorset,
BH2 6HS.

Ireland
Allegro Ltd,
Finglas,
Dublin 11.
Consumer Service: +44 (0)344 243 6661 or customerservices@ceutahealthcare.com