Create perfectly fluffy sushi rice every time with Haruka Sushi Rice. This premium rice is ideal for creating authentic sushi at home, offering a convenient and delicious way to enjoy Japanese cuisine.
Japanese Style Rice for Sushi
Japanese Style Rice for Sushi Suitable for freezingSuitable for vegetarians Store in a cool, dry place away from direct sunlight. Combine 1 cup of Haruka rice and 1.25 cups of water in a medium saucepan. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered about 10 minutes before serving. Makes about 2.5 cups of cooked rice. Plastic bag in a cardboard box Stroppiana (VC) Italy ItalyProduct information
Country of Origin
Italy
Storage
Preparation and Usage
Package Type
Brand
HARUKA
Manufacturer
Country of Packing
Return To Address
JFC (UK) Ltd.,
Unit 17,
7 Premier Park Road,
London,
NW10 7NZ,
United Kingdom.
Typical Values
per 100g (uncooked)
Energy kJ
1467
Energy kcal
346
Fat(g)
0.9
of which saturates(g)
0.2
Carbohydrates(g)
78
of which sugars(g)
<0.5
Fibre(g)
0.9
Protein(g)
5.9
Salt(g)
<0.01
Ingredients
Rice 100%
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