Strawberry flavour jelly crystals with sweeteners.
Product information
Strawberry flavour jelly crystals with sweeteners.Sugar free, Natural colours, Less than 40kJ/10kcal per portion
Country of Origin
England
Storage
Store in a cool dry place
Preparation and Usage
It's so easy to make!
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Package Type
Sachet
Recycling Information
Sachet - Mixed Material - Not Currently Recycled
Other Information
Full Product Name:
Strawberry flavour jelly crystals with sweeteners.
Storage:
Store in a cool dry place.
Safety Warning:
Contains a source of phenylalanine.
Usage:
4 Servings
Origin:
Made in England
Additional Information:
Not to be sold separately.
Brand
Hartley's
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Manufacturer
Hain Daniels Group.,
4 Killingbeck Drive,
York Road,
Leeds,
LS14 6UF.
Return To Address
Hain Daniels Group.,
4 Killingbeck Drive,
York Road,
Leeds,
LS14 6UF.
Careline 0800 022 4339
Typical Values
Per 100g as prepared
Per 145g serving as prepared*
Energy
25 kJ
36 kJ
6 kcal
9 kcal
Fat
<0.5g
<0.5g
of which saturates
<0.1g
<0.1g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Protein
1.2g
1.7g
Salt
0.07g
0.10g
*One serving is equal to 1 quarter of made up jelly (145g)
An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal
Typical Values
Per 100g as prepared
Per 145g serving as prepared*
Energy
25 kJ
36 kJ
6 kcal
9 kcal
Fat
<0.5g
<0.5g
of which saturates
<0.1g
<0.1g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Protein
1.2g
1.7g
Salt
0.07g
0.10g
*One serving is equal to 1 quarter of made up jelly (145g)
An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal
Ingredients
Pork Gelatine, Colours: Beetroot Red, Annato, Acid: Adipic Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Acid: Fumaric Acid, Salt
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