Raspberry flavour jelly crystals with sweeteners.
Product information
Raspberry flavour jelly crystals with sweeteners.Sugar free, Natural colours, Less than 40kJ/10kcal per portion
Country of Origin
England
Storage
Store in a cool, dry place
Preparation and Usage
It's so easy to make!
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Package Type
Sachet
Recycling Information
Whole Packaging - Do Not Recycle
Other Information
Full Product Name:
Raspberry flavour jelly crystals with sweeteners.
Storage:
Store in a cool dry place.
Safety Warning:
Contains a source of phenylalanine.
Usage:
4 Servings
Brand
Hartley's
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Manufacturer
Hain Celestial,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Hain Celestial,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Return To Address
Hain Celestial,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Careline 0800 022 4339.
Hain Celestial,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Typical Values
Per 100g as preprared
Per 145g serving as prepared*
Energy
46 kJ
67 kJ
11 kcal
16 kcal
Fat
<0.5g
<0.5g
of which saturates
<0.1g
<0.1g
Carbohydrate
0.6g
0.9g
of which sugars
<0.5g
<0.5g
Protein
2.1g
3.0g
Salt
0.20g
0.29g
*A 145g serving is equal to 1 quarter of prepared jelly
Each sachet will make 4x145g servings
Typical Values
Per 100g as preprared
Per 145g serving as prepared*
Energy
46 kJ
67 kJ
11 kcal
16 kcal
Fat
<0.5g
<0.5g
of which saturates
<0.1g
<0.1g
Carbohydrate
0.6g
0.9g
of which sugars
<0.5g
<0.5g
Protein
2.1g
3.0g
Salt
0.20g
0.29g
*A 145g serving is equal to 1 quarter of prepared jelly
Each sachet will make 4x145g servings
Ingredients
Pork Gelatine, Colour: Beetroot Red, Acids: Malic Acid, Fumaric Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Salt
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