Black Cherry flavour jelly
Product information
Country of Origin
Preparation and Usage
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285ml) of boiling water and stir until dissolved.
3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.Package Type
Recycling Information
Other Information
Black Cherry Flavour Jelly
Storage:
Store in a cool, dry place.
Brand
Follow us on Twitter @hartleysjellyManufacturer
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.Return To Address
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Careline 0800 022 4339.
Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Typical Values
Per 100g
Per serving*
Energy
282 kJ
423 kJ
66 kcal
99 kcal
Fat
<0.5g
<0.5g
of which saturates
<0.1g
<0.1g
Carbohydrate
15g
23g
of which sugars
14g
21g
Protein
1.2g
1.8g
Salt
0.10g
0.15g
*One serving is equal to 1/4 of made up jelly (approx. 150g)
Typical Values
Per 100g
Per serving*
Energy
282 kJ
423 kJ
66 kcal
99 kcal
Fat
<0.5g
<0.5g
of which saturates
<0.1g
<0.1g
Carbohydrate
15g
23g
of which sugars
14g
21g
Protein
1.2g
1.8g
Salt
0.10g
0.15g
*One serving is equal to 1/4 of made up jelly (approx. 150g)
Ingredients
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