Description
Typical Values | per 100 g | RI* per portion (25 g) |
---|---|---|
Energy: | 1 765 kJ/418 kcal | 5 % |
Fat: | 9.0 g | 3 % |
of which saturates: | 5.8 g | 7 % |
Carbohydrate: | 81 g | 8 % |
of which sugars: | 64 g | 18 % |
Protein: | 2.5 g | 1 % |
Salt: | <0.01 g | <1 % |
RI* = Reference intake per day | ||
Reference intake of an average adult (8 400 kJ/2 000 kcal) |
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