Miso is a traditional fermented food with a history of over 1300 years. It is one of the nationâs most beloved and fundamental condiments, and is well known both domestically and internationally as the taste of Japan.
Product information
Miso is a traditional fermented food with a history of over 1300 years. It is one of the nations most beloved and fundamental condiments,
and is well known both domestically and internationally as the taste of Japan.
Country of Origin
Japan
Storage
Keep refrigerated.
Preparation and Usage
How to make Miso soup:
1) Put the dashi in the pan and warm it up on high heat.
2) Once it comes to a boil, lower the heat and add miso as you whisk it.
3) Cut the tofu into blocks of 2cm. Roughly cut the seaweed into 2 cm long pieces. Add it to the pan with the dashi and miso.
4) Turn off the heat just before the soup comes to the boil and the tofu shakes and floats. Scoop the soup into a soup bowl and add chopped fresh vegetables such as green onions.
Package Type
Plastic container , plastic lid
Brand
Hanamaruki
Manufacturer
Gunma, 370-0523, Japan
Country of Packing
Japan
Return To Address
Unit 17, 7 Premier Park Road, London, NW10 7NZ
Typical
Values
per 100g
Energy Kj
805
Energy Kcal
192
Fat g
6.2
(of which
saturates) g
0.9
Carbohydrates
g
21
(of which
sugars) g
6
Fibre g
0
Protein g
11
Salt g
12
Ingredients
Water, SOYBEANS(33%), Rice, Salt, Alcohol.
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