Discover Hampton Water Rosé, a vibrant French rosé wine perfect for sharing with friends. This exceptional blend, created through a collaboration between Jon Bon Jovi and Gérard Bertrand, offers a refreshing taste experience with notes of red fruit, citrus, and spice.
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This unique rosé is made primarily from the grenache grape variety, blended with Cinsault and Mourvèdre traditional grapes of the French Mediterranean. The wine is fresh and lively with distinctive minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit, citrus fruit and spices make it another perfect companion to be shared among friends.
Product information
This unique ros is made primarily from the grenache grape variety, blended with Cinsault and Mourvdre traditional grapes of the French Mediterranean. The wine is fresh and lively with distinctive minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit, citrus fruit and spices make it another perfect companion to be shared among friends.Wine of France
Country of Origin
France
Package Type
Bottle
Type of Closure
Synthetic Cork: Other
Other Information
Origin:
Product of France
Brand
HAMPTON WATER
Manufacturer
Jesse Bongiovi,
Grard Bertrand,
ET Jon Bon Jovi,
F11100.
Return To Address
Jesse Bongiovi,
Grard Bertrand,
ET Jon Bon Jovi,
F11100.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
13
Grape Variety
Grenache, Cinsault, Mourvdre
History
This wine captures the spirit shared between the Hamptons and the South of France: enjoying life and a good bottle of wine to share with friends. It is the fruit of a collaboration between Jon Bon Jovi, his son Jesse and Grard Bertrand. You are invited to live the ros experience and dive into Hampton Water ros.
Regional Information
The grapes come from the best terroirs in the Languedoc that Grard Bertrand selected to create this wine
Current Vintage
2021
Vinification Details
The grapes are de-stemmed, cooled down to 8C and transferred to the press to extract the ros wine must. The juice is then left to settle according to the precise aromatic profile that is being targeted. The fermentation lasts between 15 and 30 days, depending on the degree of clarification and the temperature. Finally, after a light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.
Producer
SAS SPH GERARD BERTRAND
Agent
Bibendum Off Trade
Winemaker
GERARD BERTRAND
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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