Hacienda Zorita Abascal Vineyards Crianza Ribera del Duero Wine & Champagne M&S
Hacienda Zorita Abascal Vineyards Crianza Ribera del Duero Wine & Champagne M&S

Hacienda Zorita Crianza: Spanish Red Wine

Indulge in the rich, full-bodied flavour of Hacienda Zorita Abascal Vineyards Crianza Ribera del Duero, a Spanish red wine crafted with meticulous care.

  • Deep ruby red colour and intense aroma: Experience ripe red fruits, plum hints, toasted notes, and vanilla.
  • Smooth, medium-bodied palate: Enjoy a long-lingering finish with intense fruit and toast notes.
  • Perfect pairing: Ideal with roasted or grilled meats, Spanish cured ham, and chorizo.
  • 100% Tempranillo grapes: Crafted from carefully selected, handpicked grapes.
  • Aged to perfection: Matured for 15 months in French oak for optimal flavour.
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£24.17
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£24.17
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Available From  | M&S

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Description
Description
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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

Production MethodGrown on our vineyard in the Golden Mile in Ribera del Duero, which counts Vega Sicilia as its neighbour, the carefully selected handpicked grapes are slowly fermented at controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimise flavour and colour extraction. Malolactic fermentation for 15 months in French oak.Tasting NotesDeep ruby red colour. The bouquet shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. Medium bodied and long lingering.Food Match & TemperatureIdeal with roasted or grilled meat. Perfect with Spanish cured ham and chorizo. 15°C.


Serving Suggestions
15ºC

Package Type
Bottle

Type of Closure
Natural Cork

Other Information
Full Product Name:Tempranillo - Red Spanish Wine
Product details

ABV (%)
13.5

Grape Variety
100% Tempranillo

Tasting Notes
The bouquet shows rich, intense, ripe red fruits with hints of plum. The nose is underlined with toasted notes, smooth characters and vanilla flavours. On the palate, intense forward fruit combined with toast notes. Medium bodied and long lingering

History
Hacienda Abascal was completed in 2006, following a radically modern style known as `Land Art', developed in California during the 1980s. Combining nature and architecture, this modern Hacienda is a declaration of innovation and modernity in the heart of one of the regions of Spain with the greatest wine tradition, Ribera del Duero. Located next to the estate of the world famous Vega Sicilia and close to other prestigious vineyards (Pingus, Abadia Retuerta or Mauro) this prestigious area is popularly known as `The Golden Mile', given its proximity to the famous Douro River.

Regional Information
Hand harvested into 22kg boxes from 14 year old vines, the grapes are passed through the selection table under the guidance of Chief Winemaker Ignacio Gutierrez. Slow fermentation at a controlled temperature to achieve maximum fruit extraction. Frequent remontage to optimise flavour and colour extraction. Malolactic fermentation in French oak. Aged for 1 year in 225 litre French oak barrels. 40,000 bottles produced from the 2011 vintage.

Current Vintage
2016

Vinification Details
The grape harvested by hand is transported in boxes of 22 kg. so that the grapes arrive in the best conditions to the winery. There it is received, selected and the first action on it is produced, which is what we call the destemming, which consists in releasing the grape from the rampojo, since if this were present in the process it would give us an uncontrolled excess of tannins and a Herbaceous sensation of greenery in wine, which we would perceive in the nose but especially in the mouth and that we should avoid. After the first action, the grape is introduced into the deposits together with the must produced, where the first phase of the process consists in the transformation of the grape sugar into the alcohol on the one hand and on the other the carbon dioxide, which is what We call alcoholic fermentation. In order for this fermentation to be ideal, temperatures, densities are controlled and so-called tracing is carried out to facilitate phenolic extraction. Once this fermentatio

Producer
Marques de la Concordia Family of Wines

Agent
Nick Mantella

Winemaker
Ignacio Gutierrez

Taste Category
Red wine

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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