Boil, simmer, poach. No cook can do without a good set of saucepans. And this handsome trio of lightweight aluminium non-stick pans are a good set. In 3 different sizes they have tempered glass lids so you can check on your food, and a steam hole to help prevent boil-overs. Plus, soft-touch handles for easy lifting.
Care & Use:
• To avoid handle damage and energy waste, always choose a heat source or flame size that does not go beyond the base of the pan
• For best results, always let the pan heat up gradually. Do not use a high heat setting
• Do not allow pan to boil dry. Remove from heat when empty
• Lift pan to move. May scratch surface if dragged
• To avoid shattering and damage to the lid, avoid knocks and bumps. Allow to cool before washing
• Use with wooden, nylon or silicone utensils only. Metal utensils may damage the non-stick coating How to clean
• Wash before use
• Wipe clean or hand wash only
• Always dry thoroughly before storing
• Allow to cool before washing or putting in water to prevent warping. Remove stubborn stains with a nylon scouring pad
• Do not use
abrasive cleaners or metal scourers, this may spoil the finish
• New cookware can leave a residue on hobs - this is a normal consequence of high heat on exterior coatings. The residue is harmless and can be cleaned using your usual hob cleaner
Warnings:
• Handle may become hot during use. Always use an oven glove when handling
• Lift pan to move. May scratch surface if dragged
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