H.Forman & Son London Cure Smoked Salmon 100g

H.Forman & Son London Cure Smoked Salmon

\London Cure\ Smoked Salmon prepared from Grade One Scottish Salmon. Established in 1905, H.Forman & Son is the oldest producer of smoked salmon in the world and developed smoked salmon as a way to preserve the `king of fish', so it could be enjoyed all year round. The \London Cure\ is very mild and not too smoky and this is why smoked salmon became the great gourmet food it was revered for. It's all about the freshness of the salmon, not about the smoke. The product is FULLY hand prepared, is low in salt and contains no sugar. Forman's product is used by leading chefs.

Grade One Superior Scottish Farmed

Freshly cured, hand-carved, filleted and trimmed for superior flavour and texture, Traditionally produced in our family run London smokehouse, Kosher - KLBD

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Remove the Smoked Salmon from the vacuum sealed pouch, ideally, two
hours before use. The smoked salmon should be left at room temperature until
serving to allow the natural fish oils to flow

Unspecified Pack

Full Product Name:
London Cure Smoked Salmon

Storage:
Keep refrigerated. For best results, remove from refrigerator two hours before use. Once open consume within 3 days.
This product can be frozen

Origin:
Farmed in the UK



Kosher for Passover

H. Forman & Son

1934, Louis Forman with the largest salmon caught in the 20th Century
Every step is still prepared by hand for better flavour and texture
Lance Forman continues the traditions his family created in 1905
Visit our Smokehouse, Restaurant & Gallery, opposite London's Olympic Stadium.

The H. Forman & Son Story
Hand-prepared from start...
My great grandfather started smoking the 'king of fish' in London's East End in 1905, making us the UK's oldest surviving salmon smoker. As it was then, so it is now. We still prepare our world famous Smoked Salmon totally by hand in our family smokehouse. We begin with only the freshest, best grade Salmon - within hours of it being landed.

...To Finish.
Our hand-filleting allows us to handle this top quality fish when it is at its freshest. It's hand-cured, smoked and, unlike other smoked salmon, hand-trimmed to remove the pellicle or outer smoked crust. Each and every pin-bone is then painstakingly removed by hand, before Forman's unique hand-carving by skilled artisans ensures each slice retains its exceptionally delicate flavour and melt-in-the-mouth smoothness. The slices are finally interleaved by hand to allow for easy separation when you're ready.

I personally guarantee that every slice you enjoy will be of the same Grade One quality that we supply to top Michelin Star chefs.
Lance Forman

H. Forman & Son,
Stour Road,
Fish Island,
London,
England,
E3 2NT.

UK

H. Forman & Son,
Stour Road,
Fish Island,
London,
England,
E3 2NT.
www.formans.co.uk