Guittard's exquisite mint baking chips contain natural ingredients of the highest quality and provenance. If you love mint and chocolate, these Guittard Mint Baking Chips make a great addition to your baking pantry. With a delightfully cool and creamy mint flavour, they're ideal for baking cookies, brownies or even sprinkling on top of ice cream. Alternatively, eat as a treat straight from the bag! The large 340g bag is perfect for traybakes and batch cooking. Green mint baking chips are made with natural ingredients and contain only natural colours and flavours. Non-GMO certified. Free from peanuts and tree nuts, and hydrogenated oils. Gluten-free. Kosher. Contains milk. Suitable for vegetarians.
Product information
Green mint baking chips are made with natural ingredients and contain only natural colours and flavours.
Non-GMO certified. Free from peanuts and tree nuts, and hydrogenated oils. Gluten-free. Kosher. Contains milk. Suitable for vegetarians.Country of Origin
Instructions
Recipes
Chocolate cookies with green chips as polka dots. Makes 4-5 dozen 2\ cookies
2 cups (12oz) Guittard semisweet chocolate chips
1/2 cup (1 stick) butter
3 large eggs
1/2 cup sugar
1/8 teaspoon salt
2 teaspoons vanilla extract
1-1/2 cups unsifted all-purpose flour
1/2 teaspoon baking soda
2 cups (12oz) Guittard Green Mint Baking Chips
Preheat oven to 350F. Line cookie sheets with parchment or use ungreased. Melt semisweet chips and butter, stirring constantly until smooth. Set aside to cool. In large bowl beat eggs, sugar, salt and vanilla until light. Blend in melted chocolate then flour combined with baking soda. Stir in green mint chips and chill for 10-15 minutes or until stiff. Drop rounded teaspoonfuls onto cookie sheets. Bake 8-10 minutes; cookies will be soft in center but will harden as they cool.
Green Mint Brownie Muffins
Moist, fudgy dessert between brownie, muffin, and cupcake. Makes 1 dozen 2-1/2\ muffins
2 cups (12oz) Guittard Semisweet Chocolate Chips
1/2 cup + 2 tablespoons butter
4 large eggs, lightly beaten
3/4 cup sugar
1 teaspoons vanilla extract
1 cups unsifted all-purpose flour
1 cup (6oz) Guittard Green Mint Baking chips
Preheat oven to 350F. Line 12 muffin cups with paper liners.
Melt semisweet chips and butter in top of double boiler over low heat, stirring constantly until melted and smooth. Remove from heat. Beat in eggs, sugar, and vanilla. Stir in flour just until incorporated. Fill lined muffin cups half full. Drop about 1 tablespoon mint chips into each muffin cup, gently pressing into batter. Divide remaining batter evenly among muffin cups, completely covering chips. Bake 25-30 minutes; do not overbake. A toothpick inserted in center will still have moist crumbs clinging to it. Remove muffins from pan and cool on rack.Package Type
Recycling Information
Other Information
Green Mint Baking Chips
Usage:
2 Servings
Origin:
Distributed in the UK
Distributor:
Buckley & Beale Ltd,
Somerset House,
GL9 1HT.
Additional Information:
Copyright 2019 Guittard Chocolate Co.
Brand
Cultivate Better
Prospering farmers - thriving communities - preserving the environment
GUITTARD.COM/CULTIVATE-BETTERManufacturer
10 Guittard Road,
Burlingame,
CA 94010.Return To Address
Somerset House,
Church Road,
Tormarton,
South Gloucestershire,
UK,
GL9 1HT
Typical Values
Per 100g
Energy
2230kJ/ 533Kcal
Fat
30g
of which saturates
30g
Carbohydrates
67g
of which sugars
67g
Protein
<1g
Salt
0.25g
Ingredients
Allergen Information
Dietary Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!