Guittard Butterscotch Baking Chips - 340g Bag

Hob - From Ambient. Heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.; Microwave - From Ambient. Heat chips in a microwave safe bowl at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. Continue heating for 30 second intervals, stirring until smooth.

Peanut Butterscotch Crispies
The combination of butterscotch and peanut butter is hard to resist especially with the added crispiness of the the cereal and peanuts. Makes 16 two-inch squares.

2 Cups (12 ounces) Guittard Butterscotch Baking Chips
6 tablespoons peanut butter (creamy or crunchy)
3 Cups crispy rice cereal
3/4 cup roasted peanuts (salted or unsalted)

Line the bottom and sides of an 8x8-inch pan with plastic wrap so it hangs over the edges for easy lifting when done. Set aside. Combine butterscotch chips and peanut butter in a large microwave safe bowl. Heat at medium power (50% or level 5) for 2-2 1/2 minutes, stirring well after one minute initially then at 30 second intervals until smooth and chips are completely melted. Gently stir in cereal and peanuts, without crushing cereal, until evenly coated. Spread into prepared pan. Refrigerate for about 15-25 minutes or until set firmly enough to lift contents out of pan. Cut into squares. Store covered at room temperature. Squares can be individually wrapped for treats on the go.

Butterscotch Chip Cookies
Brown sugar cookie becomes even richer with butterscotch chips. Makes 4 dozen 3-inch cookies.

2-1/2 Cups unsifted all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1/2 Teaspoon vanilla extract
2 cups (12 ounces) Guittard Butterscotch Baking Chips

Preheat oven to 375F. Line cookie sheets with parchment or use ungreased. In a small bowl combine flour, baking soda and salt; set aside. In a large bowl cream butter and sugars until light. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips. Drop rounded teaspoonfuls onto cookie sheets. Bake about 10 minutes or until golden brown around edges. Cool for several minutes on cookie sheets before transferring to racks to cool completely. Store in airtight container.

Bag

Pouch - Plastic - Not Currently Recycled

Full Product Name:
Butterscotch Baking Chips

Usage:
23 Servings

Origin:
Made in U.S.A.

Additional Information:
Copyright 2019 GUITTARD Chocolate Co.

Guittard

Family-owned and operated for five generations, we remain committed to crafting gourmet chocolate products that make your desserts unique and elegant. No artificial colours or flavours and free from hydrogenated oils, these mint baking chips deliver a smooth, cool, mint flavour-a perfect addition to any recipe.

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For more recipes and baking tips, visit GUITTARD.com

GUITTARD Chocolate Co.,
10 Guittard Road,
Burlingame,
CA 94010.

These baking chips are part of Guittard's premium line of chocolates and confectionary crafted for the pastry chef, artisan chocolatier and chocolate lover. These baking chips deliver the same quality ingredients used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high-quality chocolate, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.

Buckley & Beale Ltd,
Somerset House,
Church Road,
Tormarton,
South Gloucestershire,
UK,
GL9 1HT