Organic
| Typical Values | Per 100 g | Per 18 g | %* Per 18 g |
|---|---|---|---|
| Energy | 2250 kJ/541 kcal | 405 kJ/97 kcal | 5 % |
| Fat | 36 g | 6.4 g | 9 % |
| of which Saturates | 17 g | 3.1 g | 16 % |
| Carbohydrate | 43 g | 7.7 g | 3 % |
| of which Sugars | 38 g | 6.9 g | 8 % |
| Fibre | 8.3 g | 1.5 g | - |
| Protein | 7.8 g | 1.4 g | 3 % |
| Salt | < 0.01 g | < 0.01 g | < 1% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) |
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