3 heaped tablespoons provide 1 of your 5 a day.
Suitable for vegetariansProduct information
Preparation and Usage
1. Rinse thoroughly before cooking.
2. Place 100g of lentils into a large saucepan with 500ml of water.
3. Boil for 10 minutes, then simmer for 30 minutes, until the lentils have softened but are slightly firm to the bite.
4. Drain, rinse and use.Recipes
Serves 4
Preparation time: 15 minutes
Cooking time: 50 minutes
Ingredients:
200g Great Scot Green Lentils
500ml vegetable stock, hot
3 mixed peppers, deseeded and quartered
2 large courgettes, sliced thickly
2 tbsp olive oil
2 x 250g packs halloumi cheese, sliced
2 tbsp balsamic vinegar
Method:
1. Bring the lentils to the boil in a pan with the stock and boil for 10 minutes then simmer for 30 minutes until tender. Drain thoroughly.
2. Preheat the oven to 200C (fan 180C), Gas Mark 6.
3. Meanwhile, coat the peppers and courgettes in 1 tablespoon of the oil and cook on a baking tray in the centre of the preheated oven for 25 minutes, until lightly browned.
4. Heat the balsamic vinegar in the cleaned lentil pan, add the cooked lentils and cook for 2-3 minutes.
5. Heat the remaining olive oil in a frying pan and fry the halloumi on both sides until golden brown.
6. Serve the lentils, topped with the roasted vegetables and halloumi.Package Type
Other Information
Dried Green Lentils
Storage:
Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.
Usage:
14 Servings
Origin:
Product of more than one country. Packed in the UK
Additional Information:
When cooked according to instructions. 35g of uncooked green lentils weighs approximately 80g when cooked.
Brand
www.greatscotfoods.co.ukManufacturer
Admail 4185,
Glasgow,
G1 1UQ.Country of Packing
Return To Address
Or write to us at:
Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.
Typical Values
Per 100g as consumed
Per 80g serving as consumed
Energy
483kJ
386kJ
114kcal
91kcal
Fat
0.7g
0.6g
of which saturates
0.1g
0.1g
Carbohydrate
16.9g
13.0g
of which sugars
0.4g
0.3g
Fibre
3.8g
3.0g
Protein
8.8g
7.0g
Salt
Trace
Trace
Selenium
40g 72%NRV
32g 58%NRV
Copper
0.3mg 33%NRV
0.3mg 26%NRV
NRV = Nutrient Reference Value
Typical Values
Per 100g as consumed
Per 80g serving as consumed
Energy
483kJ
386kJ
114kcal
91kcal
Fat
0.7g
0.6g
of which saturates
0.1g
0.1g
Carbohydrate
16.9g
13.0g
of which sugars
0.4g
0.3g
Fibre
3.8g
3.0g
Protein
8.8g
7.0g
Salt
Trace
Trace
Selenium
40g 72%NRV
32g 58%NRV
Copper
0.3mg 33%NRV
0.3mg 26%NRV
NRV = Nutrient Reference Value
Allergen Information
Allergy Information
Dietary Information
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