Make any night taco nightMexican food is made for sharing. Our crunchy hard shell tacos are perfect for bringing family and amigos together for food and fun times. For best results heat to eat and fill with your favourite meat, beans or veg and choice of toppings. A true crowd pleaser, everyone can make their crunchy tacos just as they want. A real Mexican feast made by you.
Suitable for vegetariansProduct information
Mexican food is made for sharing. Our crunchy hard shell tacos are perfect for bringing family and amigos together for food and fun times. For best results heat to eat and fill with your favourite meat, beans or veg and choice of toppings. A true crowd pleaser, everyone can make their crunchy tacos just as they want. A real Mexican feast made by you.Country of Origin
Preparation and Usage
Chipotle Beef Tacos
Fry a diced onion, finely chopped garlic and a diced potato with 500 grams of minced beef. season with a spoonful of gran luchito chipotle paste, salt and pepper, add a splash of beer and simmer until cooked. serve with shredded lettuce, fresh avocado and a spoonful of gran luchito tomatillo salsa.
Smoky Pulled Pork Tacos
Slow cook pork shoulder steaks (600 grams) for 2-3 hours, with 2 tablespoons of gran luchito guajillo taco & spice mix, sliced onions, chopped garlic and a splash of orange juice. Shred the meat with a fork and serve with shredded cabbage and gran luchito mango habaero salsa.
Crunchy Veggie Tacos
For a veggie option, saut diced onion and mushrooms with a tablespoon of gran luchito crunchy salsa macha, add freshly chopped coriander on top. Serve with guacamole and a dollop of sour cream.Instructions
For best results heat in the oven; Microwave - From Ambient. Place Taco Shells open end down on a microwave dish. Microwaves can vary but it will take about a minute to heat 6 shells. Do not heat or microwave taco shells in packaging.; Oven cook - From Ambient. Pre-heat the oven to 180C (it is still 180C for fan assisted ovens), gas mark 4. Place the Taco Shells open end down on a baking tray and heat for 3-4 minutes until crispy and golden brown.Recipes
25 mins
Serves 2-3
400 grams of chicken cut into strips
2 tbsp Gran Luchito Ancho BBQ Fajita & Taco Mix
2 tbsp Olive Oil
1-2 Limes
10 Gran Luchito Taco Shells
2 cups of guacamole
1 jar Gran Luchito Chipotle Salsa
Also works great with fish, vegetables or steak
1. Place the chicken strips in a bowl, add the Gran Luchito Ancho BBQ Taco Mix, the olive oil and the juice of 1 lime.
2. Mix well and leave to marinate for at least 15 minutes.
3. Cook the chicken strips over a hot pan and let them get a nice colour on both sides (6-7 min). Remove from the heat once ready.
4. Place Gran Luchito Hard Shell Tacos on a baking tray and bake them in a preheated oven at 180C for 2-3 min.
5. Fill the taco shells with chicken, add guacamole and a spoonful of Gran Luchito Chipotle Salsa. Serve with lime wedges on the side.Package Type
Other Information
12 Crunchy Hard Shell Tacos
Storage:
Store at room temperature. Once opened seal leftover taco shells in food-storage plastic bag or container.
Brand
Manufacturer
48-49 Princes Place,
London,
W11 4QA,
UK.Return To Address
48-49 Princes Place,
London,
W11 4QA,
UK.
+44 (0) 203 2911 951
hola@luchito.com
Typical Values
Per 100g
Energy (kJ)
1496kJ
Energy (kcal)
392kcal
Total Fat
24.8g
(of which saturates)
20.7g
Carbohydrates
31.4g
(of which sugars)
0.3g
Protein
3.1g
Salt
0.01g
Ingredients
Dietary Information
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