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Feel the BenefitNaturally Supporting Your Immune System (30g Portion = approx. 2 heaped tbsp) Vitamin C protection of cells from oxidative stress 169% RI*Vitamin D contributes to the normal function of the immune system 100% RI*Copper contributes to the normal function of the immune system 36% RI*Iron contributes to normal oxygen transport in the body 13% RI*Zinc protection of cells from oxidative stress 12% RI**Reference intake (RI) of an average adult
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Naturally Supporting Your Immune System (30g Portion = approx. 2 heaped tbsp)
Vitamin C protection of cells from oxidative stress 169% RI*
Vitamin D contributes to the normal function of the immune system 100% RI*
Copper contributes to the normal function of the immune system 36% RI*
Iron contributes to normal oxygen transport in the body 13% RI*
Zinc protection of cells from oxidative stress 12% RI*
*Reference intake (RI) of an average adultCountry of Origin
Preparation and Usage
Cereals, Baking, Yogurts, SmoothiesPackage Type
Other Information
Milled mixed seeds and berries.
Storage:
Store in a cool dry place. Once opened reseal for freshness and consume within 2 weeks. If not sealed correctly product may become sticky and clumpy as fruits absorb moisture.
Usage:
10 Servings
Origin:
Produced in Ireland
Additional Information:
Not Yet Recycled
Brand
Michelle Butler
(Registered Dietitian and Good4U co-founder)Manufacturer
Finisklin Business Park,
Sligo,
Ireland.Return To Address
Finisklin Business Park,
Sligo,
Ireland.
www.good4u.co
Typical Values
100g % RI*
30g % RI*
Energy
2162 kJ
649 kJ
521 kcal
156 kcal
Fat
37g
11g
of which saturates
4.9g
1.5g
Carbohydrates
18g
5.4g
of which sugars
6.1g
1.8g
Fibre
12g
3.6g
Protein
23g
6.9g
Salt
0.03g
0g
Vitamin C
394mg (563%)
118mg (169%)
Vitamin D
17g (333%)
5g (100%)
Copper
1.19mg (119%)
0.4mg (36%)
Iron
5.96mg (43%)
1.8mg (13%)
Zinc
3.85mg (39%)
1.2mg (12%)
*Reference intake (RI) of an average adult
Typical Values
100g % RI*
30g % RI*
Energy
2162 kJ
649 kJ
521 kcal
156 kcal
Fat
37g
11g
of which saturates
4.9g
1.5g
Carbohydrates
18g
5.4g
of which sugars
6.1g
1.8g
Fibre
12g
3.6g
Protein
23g
6.9g
Salt
0.03g
0g
Vitamin C
394mg (563%)
118mg (169%)
Vitamin D
17g (333%)
5g (100%)
Copper
1.19mg (119%)
0.4mg (36%)
Iron
5.96mg (43%)
1.8mg (13%)
Zinc
3.85mg (39%)
1.2mg (12%)
*Reference intake (RI) of an average adult
Ingredients
Allergen Information
Dietary Information
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