Good & Proper Tea - Loose Leaf Sencha Green Tea Tea M&S Default Title
Good & Proper Tea - Loose Leaf Sencha Green Tea Tea M&S
Good & Proper Tea - Loose Leaf Sencha Green Tea Tea M&S
Good & Proper Tea - Loose Leaf Sencha Green Tea Tea M&S Default Title
Good & Proper Tea - Loose Leaf Sencha Green Tea Tea M&S
Good & Proper Tea - Loose Leaf Sencha Green Tea Tea M&S

Good & Proper Tea - Loose Leaf Sencha Green Tea

SenchaUnlike most Senchas which are grown in full sun, this particular example is shaded for 18 days before plucking, making it more akin to a Gyokuro - a style of steamed green tea widely considered to be Japan's finest. This unique shading process brings out the tea's rich, characteristic umami... Read More
£21.01
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£21.01
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Description
Description
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SenchaUnlike most Senchas which are grown in full sun, this particular example is shaded for 18 days before plucking, making it more akin to a Gyokuro - a style of steamed green tea widely considered to be Japan's finest. This unique shading process brings out the tea's rich, characteristic umami flavour, as well as more sweetness. The dark, silky leaves produce a vibrant green cup with a fresh, spring-like aroma and smooth, delicately sweet finish. Reinfuse up to 3 times.
Great taste 2021, A vibrant green cup with a fresh, spring-like aroma and smooth, delicately sweet finish

Country of Origin
Japan


Preparation and Usage
Brewing InstructionsTea leaves 1 tsp* /200mlWater Temperature 65°CBrew time 2 - 3 minutesOrigin Kirishima Mountains, Kagoshima, Japan*2gBrewing Tea ProperlyWhen it comes to making a delicious cup of tea, there is no doubt that loose leaf will always be best - the leaves need space to spread out, unfurl and release their full flavour. For the best possible cup every time, use freshly-drawn, filtered water to fill your kettle, take care with how much tea you add to your pot, and give the leaves time to do their thing before straining into a cup.

Package Type
Box

Other Information
Storage:Store in a cool, dry placeUsage:20 Count

Ingredients
Green Tea
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