Indulge in the exquisite taste of Golfera Organic Prosciutto di Parma, a premium Italian ham crafted using traditional methods for over 50 years. This deboned and pressed prosciutto, matured for at least 14 months, offers an unparalleled flavour experience perfect for discerning palates.
Deboned after maturing for a minimum of 14 months and then pressed and trimmed, this prosciutto represents the very best in the Parma Ham tradition.Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Organic Product life guaranteed for 7 days excluding delivery day. Organic, Free from additives, Lactose-Free, Gluten-Free, 100% Italian meatProduct information
Deboned after maturing for a minimum of 14 months and then pressed and trimmed, this prosciutto represents the very best in the Parma Ham tradition.
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Country of Origin
Italy
LIFE 7d
Storage
0/+5C
Preparation and Usage
Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.
Package Type
Tray
Recycling Information
Packaged in a protective atmosphere
Brand
Golfera
Manufacturer
Golfera 48017 - Lavezzola (RA) Italy
Country of Packing
Italy
Return To Address
The Fresh Pasta Company, London UB2 4SD
Typical Values
per 100g
Energy kJ
707kj
Energy kcal
169kcal
Fat(g)
5.1g
of which saturates(g)
1.7g
Carbohydrates(g)
0.5g
of which sugars(g)
0.5g
Fibre(g)
0
Protein(g)
30g
Salt(g)
6.9g
Ingredients
Organic Pork, Sea Salt.
Dietary Information
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