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Golfera Italian Cured Parma Ham only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly sweet and delicate flavour. This product is Lactose, gluten-free and free from additives.With the passion and craftsmanship of past traditions Golfera Italian Cured Parma Ham is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
Product life guaranteed for 1 week.Product information
Golfera Italian Cured Parma Ham only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly sweet and delicate flavour. This product is Lactose, gluten-free and free from additives.
With the passion and craftsmanship of past traditions Golfera Italian Cured Parma Ham is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.Storage
0/+4C
Preparation and Usage
For best results, open the pack and leave at room temperature for about half an hour before eating.
Package Type
Tray in multi-layer film for food use
Other Information
Packaged in a protective atmosphere.
Protected Designation of Origin (P.D.O.) PROSCIUTTO PARMA DOPBrand
Manufacturer
Golfera 48017 - Lavezzola (RA) Italy
Country of Packing
Return To Address
Typical Values
per 100 g
Energy
1056 kJ
253 kcal
Fat
16g
of which saturates
5.3g
Carbohydrates
<0.5g
of which sugars
0g
Protein
27g
Salt
4.6g
Ingredients
Allergen Information
No Allergens
Dietary Information
No Additives, Lactose-Free, Gluten-Free, 100% Italian meat
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