Garofalo Pappardelle Pasta Food Cupboard M&S Default Title
Garofalo Pappardelle Pasta Food Cupboard M&S
Garofalo Pappardelle Pasta Food Cupboard M&S Default Title
Garofalo Pappardelle Pasta Food Cupboard M&S

Garofalo Pappardelle Pasta Nido - 500g | Italian Import

Indulge in the authentic taste of Italy with Garofalo Pappardelle pasta, crafted from 100% durum wheat semolina near Naples. These large, flat pasta ribbons, perfect for rich sauces, offer a premium taste and texture thanks to their bronze-die shaping. A culinary delight for pasta lovers.

  • Authentic Italian Pasta: Made in Gragnano near Naples using traditional methods.
  • Premium Quality: Crafted from 100% durum wheat semolina and shaped using a bronze die.
  • Versatile: Pairs perfectly with various sauces, especially rich game sauces.
  • Convenient: 8-minute cooking time for quick and easy meal preparation.
  • Vegetarian & Vegan Friendly: Suitable for various dietary needs.
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Description
Description
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Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes They originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes. The name also originates from the Tuscan dialect, the verb "pappare" means to `gobble up'By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces were traditionally served with Pappardelle.
Vegetarian, Vegan, Kosher

Country of Origin
Italy


Storage
Store in a cool dry place.

Preparation and Usage
COOKING TIME 8 MIN.SUITABLE FOR VEGETARIANS.

Instructions
Cooking time 8 minutes.Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.RecipePappardelle with Gorgonzola, porcini, radicchio and pine nuts.Ingredients for 4 people:300g of Garofalo pappardelle,80-100g gorgonzola dolce,40 ml milk,30g pine nuts,20ml of extra virgin olive oil,1 clove of garlic,1 banana shallot finely chopped,15g Chioggia radicchio, finely shredded (Use red endive, if radicchio not available),15g dried porcini (reconstitute in 70-80 ml hot water for 20 minutes).Remember to keep the soaking water for thinning the sauce afterwards to intensify its flavour.(When well rehydrated chop finely to a paste).Method:In a large sauce pan, place the EVO, the garlic and the finely chopped shallots and saute slowly taking care not to burn the garlic. Dilute the shallots mix with some of the dashi (porcini soaking liquid) .Add the gorgonzola, and melt gently. Add the milk to keep the cheese creamy and loose.In a separate dry pan toast the pine nuts, chop roughly and keep it aside.In the meantime boil a copious amount of water (at least one litre per 100 g of pasta), and when boiling add the salt (roughly speaking 2 tbsp. of rock salt), add the pasta, stir well from time to time. The right al dente time for pappardelle is 8 minutes, so to enjoy fully the Garofalo flavour and "bite" stick to the advised cooking time!Drain the pasta, (saving some of the water for the sauce) and pour the gorgonzola sauce in, mix well, adding 10 ml of boiling water, then the pine nuts and a handful of the radicchio finely shredded. The addition of the radicchio must be done for last to maintain its vibrant colour.Adjust seasoning and serve at once.

Package Type
Heat Sealed

Recycling Information
Recyclable

Other Information
Full Product Name:Italian PastaAdditional Information:V-Label European Vegetarian Union - Vegan, v-label.eu

Nutrition Details
Typical Values per 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g

Ingredients
Durum Wheat Semolina

Allergen Information
May Contain Soya, Contains Wheat

Allergy Information
It may contain traces of Soybeans

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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