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-Italian Dry Pasta-Suitable for children from 12 months-100% Organic Durum Wheat Semolina-A good source of Carbohydrate and Protein-Suitable for Vegetarians and Vegans-Toys shaped pastaLa Giostra dei Bambini (Childrenâs Carousel) pasta has all the quality, taste and nutritious benefits, which Garofalo pasta is known for. The pasta is high in carbohydrates, protein and fibre, perfect for active, growing children. The fun shapes and rough texture helps the sauce cling to the pasta to create a tasty meal for children from 12 months.Pazzielle is the Neapolitan word for toys.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
-Italian Dry Pasta -Suitable for children from 12 months -100% Organic Durum Wheat Semolina -A good source of Carbohydrate and Protein -Suitable for Vegetarians and Vegans -Toys shaped pasta La Giostra dei Bambini (Childrens Carousel) pasta has all the quality, taste and nutritious benefits, which Garofalo pasta is known for. The pasta is high in carbohydrates, protein and fibre, perfect for active, growing children. The fun shapes and rough texture helps the sauce cling to the pasta to create a tasty meal for children from 12 months. Pazzielle is the Neapolitan word for toys. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. OrganicSuitable for vegetarians May contain traces of soybeansProduct information
Country of Origin
Storage
Instructions
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Recipe
Traffic Light Pasta.
Cars and little trucks feature amongst the shapes in Pazzielle, so I thought a traffic light theme might be quite fun. Involving children in the cooking process not only teaches the a valuable life skill, but it also encourages them to want to eat the food they have helped to make, so for this recipe you can all get cracking on the job of de-seeding and cubing the tomatoes. To make this more `grown up' add some chopped sun blush tomatoes and a tablespoon or two of pesto.
Serves 2
To dress up to: 120 g/4 1/2 oz Garofolo Pazzielle pasta for children.
Ingredients:
2 to 3 tablespoons unsalted butter, melted,
2 to 3 tablespoons freshly grated Parmesan,
3 tablespoons sweet corn, canned or frozen (defrosted),
3 tablespoons peas, canned or frozen (defrosted),
4 ripe, firm tomatoes, de-seeded and cut into cubes about the same size as the peas and sweet corn,
A pinch of salt.
Method:
Bring a large pot of lightly salted water to a rolling boil. Drain and toss with the butter and the Parmesan, then stir through the sweet corn, peas and tomatoes and serve.Package Type
Recycling Information
Other Information
Organic Pasta
Additional Information:
EU Organic - IT BIO 009, Agricoltura UE/non UE
Brand
Manufacturer
Via dei Pastai,
42, 80054 Gragnano (NA).
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Typical Values
Per 100 g
Energy
1489 kJ / 351 kcal
Fat
1.0 g
of which saturates
0.1 g
Carbohydrate
72 g
of which sugars
3.0 g
Fibre
3.0 g
Protein
12 g
Salt
<0.01 g
Ingredients
Allergen Information
Dietary Information
Suitable for Vegetarians
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