Indulge in the exquisite taste of Garofalo Organic Gemelli Pasta, crafted with 100% organic durum wheat semolina from Gragnano, Italy. This premium pasta, made using traditional bronze dies, offers a superior texture and rich flavour, perfect for any pasta enthusiast.
Premium Italian Dry Pasta.
100% Organic Durum Wheat Semolina.
From Gragnano near Naples in Italy.
High in protein and shaped using a bronze die
Suitable for Vegetarians and Vegans
Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta.
Gemelli are spiral pasta. It appears to look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral, like interlaced string. Gemelli looks so much like two tubes twisted together, that its name is derived from the Italian word for "twins".
Organic
Store in a cool, dry place
| Typical Values | per 100 g |
|---|---|
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1.0 g |
| of which saturated | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 12 g |
| Salt | <0.01 g |
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