Discover the authentic taste of Italy with Garofalo Orecchiette pasta, a traditional Puglian delight. These small, ear-shaped pasta are perfect for creating delicious and satisfying meals, offering a unique texture and flavour that elevates any dish. Enjoy the versatility of this high-quality pasta, ideal for both everyday cooking and special occasions.
Orecchiette are typical of Puglia, a region of southern Italy. Their name comes from the shape, which looks like a small ear and in Italian orecchio means ear, and the suffix 'etto' means 'small'.Orecchiette are about 1.75 cm across and slightly domed with thinner centres compared to the edge giving them a variable texture and a place to catch the sauce.
Suitable for vegetariansProduct information
Orecchiette are typical of Puglia, a region of southern Italy. Their name comes from the shape, which looks like a small ear and in Italian orecchio means ear, and the suffix 'etto' means 'small'.
Orecchiette are about 1.75 cm across and slightly domed with thinner centres compared to the edge giving them a variable texture and a place to catch the sauce.Suitable for Vegans, Kosher - U
Country of Origin
Italy
Storage
Store in a cool, dry place.
Instructions
Cooking time 13 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Recipe
350g Garofalo Orecchiette,
200g ricotta,
500g Cherry Tomatoes,
Grated pecorino cheese,
1 Onion, chopped,
Basil,
Extra virgin olive oil,
Salt.
Preparation:
Put into a saucepan with a little oil the chopped onion, add tomatoes, washed and cut into quarters, a few leaves of basil, salt, and cook at high heat, turning often until the sauce is dry and properly thickened.
In abundant salted boiling water cook the GAROFALO Orecchiette and drained al dente.
While the pasta cooks, mix in a bowl the ricotta, a spoonful of the sauce and some of the pasta cooking water.
When the pasta is ready drain and pour into the bowl, mix gently, add plenty of chopped basil, a little bit of grated pecorino cheese, stir again and spread sauce on the rest of orecchiette.
Serve with more grated cheese separately.
Package Type
Bag
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Pasta Di Gragnano PGI
Usage:
13 Servings
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Additional Information:
V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Italia.
Return To Address
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soya and Mustard
Dietary Information
Suitable for Vegans; Kosher
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