-Italian  Dry Pasta -100% Durum Wheat Semolina -From Gragnano near Naples in Italy-Suitable for Vegetarians Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called âreginetteâ, âlittle queen).
-Italian Dry Pasta -100% Durum Wheat Semolina -From Gragnano near Naples in Italy -Suitable
for Vegetarians
Garofalo has been making pasta for over 300 years in
Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert
durum wheat and shaped using a bronze dye gives Garofalo pasta its premium
taste and texture
There are two versions about the origin of the name:
the first one refers to a pasta maker who drew his inspiration from the long
and wavy hair of a young lady named Mafalda. The second version is the most
reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in
fact this pasta is also called reginette, little queen). Italy Suitable for vegetarians Store in a cool, dry place Cooking time 9 minutes Bring a large pan of water to the boil and add salt if
required. Keeping the water at a rolling boil add the amount of pasta needed.
Stir with a wooden spoon to prevent the pasta sticking together and to avoid
damaging the pasta. Cook for the recommended time, drain and serve.Product information
European Vegetarian Union, Vegan, Kosher
Country of Origin
Storage
Preparation and Usage
Cooking time 9 min
Instructions
Package Type
Heat Sealed
Other Information
Full Product Name:
Pasta di Gragnano PGI
Additional Information:
V-Label (European Vegetarian Union) - v-label.eu
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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