Discover Garofalo Gluten Free Gnocco Sardo, a delicious and authentic Italian pasta made with a blend of corn, brown rice, and quinoa. Perfect for those seeking a gluten-free alternative without compromising on taste, this pasta is suitable for vegans and coeliacs.
Typical Values | per 100 g |
---|---|
Energy | 1511 kJ |
356 kcal | |
Fat | 1.6 g |
of which saturated | 0.3 g |
Carbohydrate | 78 g |
of which sugars | 0.5 g |
Fibre | 0.9 g |
Protein | 7.0 g |
Salt | <0.01 g |
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