Discover the exquisite taste of Garofalo Gemelli pasta, a culinary delight crafted in Gragnano, Italy, the birthplace of pasta. This premium pasta, made from 100% durum wheat semolina and shaped using a bronze die, offers a superior taste and texture that elevates any dish.
Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Gemelli are spiral pasta. It appears to look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral, like interlaced string. Gemelli looks so much like two tubes twisted together, that its name is derived from the Italian word for "twins".
Suitable for vegetariansProduct information
Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Gemelli are spiral pasta. It appears to look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral, like interlaced string. Gemelli looks so much like two tubes twisted together, that its name is derived from the Italian word for wins\.Vegetarian, Vegan, Kosher
Country of Origin
Italy
Storage
Store in a cool, dry place.
Instructions
Cooking time 11 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Recipe
Gamelli Pasta with Endive and Mushrooms.
Serves 4
Ingredients:
400g Garofalo Gemelli Pasta,
2 heads of endive,
400g Button Mushrooms,
6 spoons of extra virgin olive oil,
1 Garlic clove,
2 tbs Pine nuts,
Chopped Parsley,
Grated parmesan,
Salt,
Pepper.
Preparation:
Cut the endive into pieces. Brown the mushrooms with oil and a clove of garlic, add endive, salt and pepper.
Cook the pasta in salted boiling water for the required time. Toast the pine nuts.
Drain the pasta and add to the mushrooms and endives.
Before serving add the chopped parsley, pine-seeds and grated parmesan.
Package Type
Heat Sealed
Recycling Information
Recyclable
Other Information
Full Product Name:
Pasta di Gragnano PGI
Brand
Garofalo
Since 1789 in Gragnano, generations of master pasta-makers have been working to create a unique pasta: pure excellence from the production to the table. Goodness to taste and enjoy with your eyes closed.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1,0 g
of which saturates
0,2 g
Carbohydrate
70 g
of which sugars
3,0 g
Fibre
3,0 g
Protein
14 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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