Garofalo Gemelli Pasta FOOD CUPBOARD M&S Default Title
Garofalo Gemelli Pasta FOOD CUPBOARD M&S
Garofalo Gemelli Pasta FOOD CUPBOARD M&S Default Title
Garofalo Gemelli Pasta FOOD CUPBOARD M&S

Garofalo Gemelli Pasta - 400g | Italian Bronze Die Pasta

Indulge in the authentic taste of Italy with Garofalo Gemelli pasta, a culinary delight crafted from 100% durum wheat semolina. This premium pasta, made using traditional bronze dies, offers a superior texture and flavour. Perfect for a variety of dishes.

  • Authentic Italian Pasta: Made in Gragnano near Naples, Italy, following time-honored traditions.
  • Premium Quality: Crafted from 100% robust durum wheat semolina for exceptional taste and texture.
  • Bronze Die Pasta: Provides a uniquely rough surface that clings perfectly to sauces.
  • Versatile Shape: The unique twisted shape of Gemelli pasta is ideal for holding creamy sauces and hearty ingredients.
  • Vegetarian & Vegan Friendly: Suitable for various dietary needs.
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£3.48
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£3.48
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Description
Description
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Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Gemelli are spiral pasta. It appears to look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral, like interlaced string. Gemelli looks so much like two tubes twisted together, that its name is derived from the Italian word for "twins".
Vegetarian, Vegan, Kosher

Country of Origin
Italy


Storage
Store in a cool, dry place.

Instructions
Cooking time 11 minutes.Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.RecipeGamelli Pasta with Endive and Mushrooms.Serves 4Ingredients:400g Garofalo Gemelli Pasta,2 heads of endive,400g Button Mushrooms,6 spoons of extra virgin olive oil,1 Garlic clove,2 tbs Pine nuts,Chopped Parsley,Grated parmesan,Salt,Pepper.Preparation:Cut the endive into pieces. Brown the mushrooms with oil and a clove of garlic, add endive, salt and pepper.Cook the pasta in salted boiling water for the required time. Toast the pine nuts.Drain the pasta and add to the mushrooms and endives.Before serving add the chopped parsley, pine-seeds and grated parmesan.

Package Type
Heat Sealed

Recycling Information
Recyclable

Other Information
Full Product Name:Pasta di Gragnano PGI

Nutrition Details
Typical Values per 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g

Ingredients
Durum Wheat Semolina

Allergen Information
May Contain Soya, Contains Wheat

Allergy Information
It may contain traces of Soybeans

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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