Garofalo Ditaloni Pasta FOOD CUPBOARD M&S Default Title
Garofalo Ditaloni Pasta FOOD CUPBOARD M&S Default Title

Garofalo Ditaloni Pasta - 500g | Authentic Italian

Discover Garofalo Ditaloni pasta, a culinary delight crafted using traditional Italian methods since 1789. These ridged pasta tubes, inspired by thimbles, perfectly hold rich sauces, making them ideal for both simple and elaborate dishes. Made with only durum wheat semolina and water, Garofalo pasta delivers an authentic Italian taste experience.
  • Bronze-die cut for a rough texture that enhances sauce clinging.
  • Traditional Gragnano method ensures superior quality and taste.
  • Perfect for diverse recipes from hearty sauces to light minestrones.
  • Vegan, vegetarian, and kosher certified catering to various dietary needs.
  • Made with high-quality durum wheat for optimal texture and flavour.
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£3.76
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£3.76
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Description
Description
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Ditaloni works perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to. This pasta shape was inspired buy the thimble, Ditaloni menaing 'little thimble'. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Vegan, Vegetarian, Kosher

Country of Origin
Italy


Instructions
Boil - From Ambient. Cooking time 9 minutes.Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Package Type
Pack

Other Information
Full Product Name:Pasta di Graganano PGIAdditional Information:V-Label (European vegetarian Union) - V-Label.eu

Nutrition Details
Typical Values per 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g

Ingredients
Durum Wheat Semolina

Allergen Information
May Contain Soya, Contains Wheat

Allergy Information
It may contain traces of Soybeans

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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Shipping Details
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