Discover the authentic taste of Italy with Garofalo Cannelloni, large pasta tubes perfect for creating delicious, oven-baked dishes. These premium cannelloni are made with 100% durum wheat semolina, offering a unique texture and flavour. Ideal for both experienced and novice cooks, elevate your culinary creations with this versatile pasta.
- Italian Dry Pasta.- 100% Durum Wheat Semolina.- Ready to bake no precooking required.- From Gragnano near Naples in Italy.- Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.
Suitable for vegetariansProduct information
- Italian Dry Pasta.
- 100% Durum Wheat Semolina.
- Ready to bake no precooking required.
- From Gragnano near Naples in Italy.
- Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.Ready for the Oven
Country of Origin
Italy
Storage
Store in a cool, dry place.
Preparation and Usage
Cooking suggestions: Cannelloni Garofalo are ready to be baked, At least 30' at 180C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180C.
Instructions
Oven cook - From Ambient. Cooking suggestions: Cannelloni Garafalo are ready to baked, at least 30C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180C.
Package Type
Box
Recycling Information
Recyclable
Other Information
Full Product Name:
Italian Pasta
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Brand
Garofalo
E-shop: shop.pastagarofalo.it
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italy.
Return To Address
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556
Typical Values
Per 100 G
Energy
1489 kJ
351 kcal
Fat
1.0g
of which saturates
0.2g
Carbohydrate
70g
of which sugars
3.0g
Fibre
3.0g
Protein
14g
Salt
<0.01g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soybeans and Mustard.
Dietary Information
Suitable for Vegetarians
Contains Gluten
Contains Wheat
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