- Italian Dry Pasta.- 100% Durum Wheat Semolina.- Ready to bake no precooking required.- From Gragnano near Naples in Italy.- Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.
Suitable for vegetariansProduct information
- 100% Durum Wheat Semolina.
- Ready to bake no precooking required.
- From Gragnano near Naples in Italy.
- Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.Country of Origin
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Italian Pasta
Importer:
Specialist Foods Ltd.,
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA),
Italy.Return To Address
Highfield Nurseries,
Slip Lane,
Old Knebworth (UK),
Hertfordshire,
SG3 6QG.
Tel: +44 1438 813444
Fax: +44 1438 816556
Typical Values
Per 100 G
Energy
1489 kJ
351 kcal
Fat
1.0g
of which saturates
0.2g
Carbohydrate
70g
of which sugars
3.0g
Fibre
3.0g
Protein
14g
Salt
<0.01g
Ingredients
Allergen Information
Allergy Information
Dietary Information
Contains Gluten
Contains Wheat
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