Indulge in the irresistible GAIL's Mixed Olive Sourdough Baguette Stick, a taste of authentic British baking. This savory delight, crafted with juicy olives and fragrant thyme, is perfect for a light meal or a sophisticated appetizer. Enjoy it fresh or transform leftover bread into bruschetta or croutons.
Baked & delivered fresh from the oven, the GAILâs Mixed Olive Sourdough Baguette is made with whole, juicy, green martini and fat black niçoise olives, mixed with hand-picked thyme leaves. This deeply savoury bread is rich, sharp, and, if youâre anything like us, can be devoured in one go.HOW TO ENJOYThe GAILâs Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic. STORAGEBaked fresh and never with any preservatives, we recommend storing GAILâs Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella.For best before date, see pack.
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Product life guaranteed for 1 day excluding delivery day.
Typical Values | Per 100g |
---|---|
Energy (kJ) | 879 |
Energy (kcal) | 209 |
Fat (g) | 7 |
of which saturates (g) | 1 |
Carbohydrate (g) | 33.9 |
of which sugars (g) | 1 |
Fibre (g) | 2.9 |
Protein (g) | 5.5 |
Salt (g) | 2.9 |
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