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Prosecco - White Sparkling Italian Wine
Prosecco - White Sparkling Italian Wine
Wine of Italy
Extra dry
Presented in a striking cut-glass bottle, Freixenet Prosecco blends superior quality with stunning beauty. Using its extensive sparkling winemaking expertise, Freixenet has created a stand-out, high quality and stylish wine that is the perfect for any occasion.
Made from the finest Glera grapes in Italy's Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious, with the lively effervescence of ripe lemon, hints of green apple, and grapefruit flavours.
With a delightful light and fresh finish, this prosecco can be enjoyed to celebrate every occasion in style. What's more, the stunning bottle makes for a great centrepiece at any celebration, or to impress family and friends over an evening meal. Perfect with shellfish, light meats, desserts or as a sophisticated aperitif.
A family-owned business with over 150 years of wine-making heritage in the Catalonia region west of Barcelona, Freixenet is renowned for the quality and consistency of its sparkling wine. With the mission of helping people celebrate, here at Freixenet we create quality fizz with a dash of style, in every bottle
Suitable for Vegetarians
Allergy Advice
Contains Sulphites
Produced for:
Freixenet SA,
Sant Sadurni d'Anoia,
Spain.
By:
C.C.S.M.T.,
Oderzo,
Italy.
Enjoy chilled
Serving suggestion: Perfect with shellfish, light meats, desserts or as a sophisticated aperitif
Country of origin: Italy
Wine of Italy
Bottle
Alcohol by volume: 11%
Serving suggestion: A refreshing Prosecco with a clean fresh palate of ripe lemon, green apple and grapefruit flavours
Alcoholic content: 8.25 units
Region of origin: Veneto
Agent: Freixenet UK
Grape variety: Glera
Winemaker: Freixenet's technical team
Wine colour: White
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
Regional information: Bookended by the towns of Conegliano in the east and Valdobbiadene, the hilly Veneto is the most important prosecco producing region in Italy
Vinification: The aromas and freshness of its grapes are preserved thanks to a first slow cooled fermentation. The second fermentation takes place in stainless steel tanks pressurized at controlled temperature
Keep it in a cool and dry place and away from light
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