Freee Gluten Free Xanthan Gum 100g GOODS M&S
Freee Gluten Free Xanthan Gum 100g GOODS M&S

Freee Gluten-Free Xanthan Gum (100g) - Baking Essential

Elevate your gluten-free baking with Freee Gluten Free Xanthan Gum, a must-have for achieving perfectly textured bread, cakes, and pastries. This versatile ingredient is perfect for creating light and airy gluten-free treats, ensuring a crumbly-free experience every time.
  • Essential for Gluten-Free Baking: Creates stronger crumb structure and reduces crumbling.
  • Versatile Use: Suitable for bread, cakes, pastries, and sauces.
  • Vegan & Kosher Friendly: Meets diverse dietary requirements.
  • High-Quality Ingredient: Ensures superior baking results.
  • Convenient Packaging: 100g size ideal for home bakers.
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£5.18
£0.00
£5.18
In Stock
Available From  | M&S

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Description
Description
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For stronger crumb structure and reduced crumbling in gluten free baking.

Product information

For stronger crumb structure and reduced crumbling in gluten free baking.
Free from Gluten, Home Baking & Cooking, Suitable for vegans, Kosher - KLBD - Parve

Suitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Storage

Replace lid & store in a cool dry place.

Best before: see lid.

Preparation and Usage
How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for Bread 2 tsp to 500g flour, Cake 1/4 tsp to 200g flour, Pastry a pinch to 100g flour. For Sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Recipes
All-in-One Bread Loaf
Oven 220C, Fan 200C, 425F, Gas 7
500g FREEE Plain White Flour
2 tsp FREEE Xanthan Gum
1 tsp Quick yeast
1 tsp Sugar
1 tsp Salt
500ml Tepid water
3 tbsp Oil
Oil, for tin

1. Rub some oil inside of a 1kg/2lb bread tin.
2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well.
3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass.
4. Tip it into the tin and smooth the top.
5. Cover and leave it until the mix is 7mm/1/4\ below the top of the tin (60-90 minutes).
6. Pre-heat the oven.
7. Bake for 50-55 minutes.
Package Type
Cylinder
Other Information
Full Product Name:
Gluten Free Xanthan Gum

Storage:
Best before: see base.
Replace lid & store in a cool dry place.

Origin:
Packed in the UK

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Brand
Freee
We also make a large range of speciality flours, cookies & snack bars.
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Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.

Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Ingredients
Xanthan Gum
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Dietary Information
Suitable for Vegans; Kosher; Gluten free

Customer Reviews
Customer Reviews
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Shipping Details
Shipping Details
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