Elevate your culinary creations with FREEE Gluten Free Tapioca Flour, a versatile starch perfect for achieving flawlessly glossy sauces and pie fillings. This high-quality flour is ideal for both sweet and savoury dishes, offering excellent thickening power while remaining completely gluten-free.
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Gives sauces and pie fillings a clear, glossy finish. Sauces thickened with this starchy flour also freeze well.
Suitable for freezingSuitable for vegetariansProduct information
Preparation and Usage
How to Thicken a Sauce
1. Make a paste with 2-3 tsp FREEE Tapioca Flour and 2-3 tbsp cold liquid. 2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan. 3. Boil gently, stirring to thicken.Recipes
3 Red chillies
3 Garlic cloves
2cm/3/4\ Ginger
150ml Water
50ml Rice vinegar
100g Sugar
1/4 tsp Salt
2tsp FREEE Tapioca Flour
2 tbsp Water
1. De-seed, peel and chop the chillies, garlic & ginger.
2. Blitz in a blender with the water and vinegar until finely diced.
3. Pour into a saucepan, add the sugar and salt, heat and stir.
4. Boil for a minute then remove from the heat.
5. Mix 2 tsp tapioca flour and 2 tbsp water to form a paste.
6. Pour most of the warm liquid onto the paste, stir and immediately return it to the pan.
7. Stir and cook gently until glossy.
8. Pour into a warm sterilised jar and seal.Package Type
Other Information
Gluten Free Tapioca Starch Flour
Storage:
Best before: see base.
replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Brand
Manufacturer
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.Country of Packing
Return To Address
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Typical Values
Per 100g
Energy
1508kJ
355kcal
Fat
0.1g
of which saturates
0.1g
Carbohydrate
88g
of which sugars
0.1g
Fibre
0.3g
Protein
0.5g
Salt
0.03g
Ingredients
Allergen Information
Dietary Information
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