Description
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Makes 2 thin & crispy pizzas or 1 large deep pan pizza. Make them vegan with our recipe swaps.When you long for a pizza but cannot eat gluten, it can feel as though the whole world is against you. We tried and tested lots of ingredients until we developed this Pizza Base Mix which we all fell in love with. Now it's easy to make thin and crispy or deep pan pizza everyone can eat!You can use any type of oil in our recipes and gently re-heat any leftovers in the oven.ClareFounder, FREEE
Suitable for vegetariansProduct information
Makes 2 thin & crispy pizzas or 1 large deep pan pizza. Make them vegan with our recipe swaps.
When you long for a pizza but cannot eat gluten, it can feel as though the whole world is against you. We tried and tested lots of ingredients until we developed this Pizza Base Mix which we all fell in love with. Now it's easy to make thin and crispy or deep pan pizza everyone can eat!
You can use any type of oil in our recipes and gently re-heat any leftovers in the oven.
Clare
Founder, FREEEQuick & Easy, Source of fibre, Gluten Free, Suitable for Vegans, Kosher - KLBD - Parve
Country of Origin
United Kingdom
Preparation and Usage
Pizza tips
Use any type of oil
Gently re-heat any leftovers in the oven
Recipes
Tomato & Mozzarella Deep Pan Pizza
Oven 220C, Fan 200C, 425F, Gas 7
Pizza Base
1 FREEE Pizza Base Mix
350ml tepid water
3 tbsp oil
oil, for tray
Topping
1 onion, diced
1 garlic clove
1 tbsp olive oil
300g tomatoes
1 tsp mixed herbs
pinch of brown sugar salt & pepper
200g mozzarella (or vegan mozzarella), grated fresh basil, for serving
Pizza Base
1. Oil the inside of a 23x33cm baking tray or insert a baking liner.
2. Put the mix into a bowl, add the water & oil & stir into a smooth paste.
3. Tip the paste onto the baking tray, spreading to the edges.
4. Rub oil over a piece of foil & cover the tray, oil side down.
5. Leave in a warm place for 30 minutes.
6. Pre-heat the oven 20 minutes before baking.
7. Remove the foil & prick all over the pizza base with a fork.
Topping
1. Bake for 25 minutes.
2. Put the oil into a saucepan over a medium heat.
3. Finely dice the onion & garlic into the pan & cook until softened.
4. Chop & add the tomatoes, herbs, sugar, salt & pepper.
5. Simmer gently to reduce the quantity by half.
6. Cover the pizza base with the tomato sauce.
7. Sprinkle mozzarella (or vegan mozzarella) over the top.
8. Bake for 10-12 minutes.
9. Scatter basil over the pizza & serve.
Thin & Crispy Pesto & Feta Pizza
Oven 220C, Fan 200C, 425F, Gas 7
Pizza Base
175g FREEE Pizza Base Mix
200ml tepid water
11/2 tbsp oil
oil, for tray
Topping
100g feta (or vegan feta)
150g pesto sauce
Pizza Base
1. Rub some oil around the inside of a large baking tray or insert a baking liner.
2. Put half the pizza mix into a large bowl, add the water & oil and stir to make a thick paste.
3. Tip the paste onto the prepared tray & spread it into a 30cm/12\circle with a spatula.
4. Rub some oil over a large piece of foil & use it to cover the tray, oil side down.
5. Leave in a warm place for 30 minutes.
6. Pre-heat the oven 20 minutes before baking.
7. Remove the foil & using a fork, prick all over the pizza base.
8. Bake for 20 minutes.
Topping
1. Spread the pesto sauce over the pizza base.
2. Crumble the feta (or vegan feta) & scatter it over the top.
3. Bake for 10-12 minutes.
Package Type
Bag
Other Information
Full Product Name:
Gluten Free Pizza Base Mix
Storage:
Store in a cool dry place away from sunlight.
Safety Warning:
Always cook flour before consumption.
Origin:
Made in the UK with EU & Non-EU Rice
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Brand
FREEE
Manufacturer
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Return To Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Typical Values
Per 100g
Energy
1479kJ
349kcal
Fat
2.6g
of which saturates
0.6g
Carbohydrate
73g
of which sugars
0.8g
Fibre
3.6g
Protein
7.0g
Salt
1.0g
Ingredients
Brown Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Dried Rice Syrup, Yeast, Salt, Thickener (Xanthan Gum), Antioxidant (Ascorbic Acid)
Allergen Information
Free From Eggs, Free From Milk, Free From Peanuts, Free From Soya
Dietary Information
Suitable for Vegans; Kosher; Gluten free
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