Indulge in a classic British comfort food experience with our Fray Bentos Steak and Kidney Pie. This hearty pie is perfect for a satisfying meal, offering a taste of home for those living abroad or a nostalgic treat for those who remember this iconic dish.
Contains: Barley, Wheat.
425 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 676kJ/ | 1437kJ/ |
| 162kcal | 344kcal | |
| Fat | 9.4g | 19.9g |
| of which saturates | 4.6g | 9.7g |
| Carbohydrate | 12.9g | 27.4g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.6g | 1.4g |
| Protein | 6.4g | 13.6g |
| Salt | 0.77g | 1.64g |
| This pie contains 2 servings |
Store in a cool, dry place. Best before end: See centre of can base.
IMPORTANT: REMOVE LID BEFORE BAKING. CAUTION: Although every effort is made to remove all bones, some may remain.
Beef & pork kidney in gravy, topped with puff pastry
Ambient
Back to Our Classic Recipe. Better Meat More of It.
Water , Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin) , Beef (15%) , Pork Kidney (10%) , Palm Oil , Modified Maize Starch , Rapeseed Oil , Salt , Onion Powder , Barley Malt Extract , Tomato Paste , Yeast Extract , Flavouring , Beef Extract , Chicory Extract , Stabiliser (Xanthan Gum) , Sugar , Colour (Plain Caramel) , White Pepper , Tomato Powder , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Garlic Powder .
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