Chicken pie topped with puff pastry
Why Not Try Our...
Vegan Pie
Table of Nutritional Information
(as sold) per 100g | (as sold) per 1/2 pie (212.5g) | |
---|---|---|
Energy | 706kJ/ | 1500kJ |
169kcal | 359kcal | |
Fat | 8.6g | 18.3g |
of which saturates | 3.8g | 8.1g |
Carbohydrate | 14.3g | 30.4g |
of which sugars | 0.3g | 0.6g |
Fibre | 0.6g | 1.3g |
Protein | 8.2g | 17.4g |
Salt | 0.53g | 1.13g |
This pie contains 2 servings |
For allergens, including Cereals containing Gluten, see ingredients in bold.
Contains Barley
Contains Wheat
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Fray Bentos Foods,
Berzyna 81,
64-200 Wolsztyn,
Poland.
Important: Remove lid before baking
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Oven cook: From Ambient
Cook 25 mins
Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
CAUTION: Although every effort is made to remove all bones, some may remain.
Can
Store in a cool, dry place.
Best Before End: See centre of can base.
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