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With pale pink color with fine bubbles this Crémant de Bourgogne offers subtle flavors of redcurrant and raspberry. The attack is frank in the mount and reveals fruity and persistent aromas for a dry and balanced finish. To be enjoyed during festive events, it will also be a remarkable gourmet partner.
Product information
With pale pink color with fine bubbles this Crmant de Bourgogne offers subtle flavors of redcurrant and raspberry. The attack is frank in the mount and reveals fruity and persistent aromas for a dry and balanced finish. To be enjoyed during festive events, it will also be a remarkable gourmet partner.Wine of France
Country of Origin
France
Serving Suggestions
To be enjoyed during festive events, it will also be a remarkable gourmet partner
Package Type
Bottle
Type of Closure
Other
Other Information
Full Product Name:
Brut - Ros French Wine
Origin:
Product of France
Brand
Crmant de Bourgogne
Manufacturer
Elaborated by:
Franois Martenot.
At:
F-21190 Meursault,
France.
Return To Address
Franois Martenot.
At:
F-21190 Meursault,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12.5
Units
9
Grape Variety
Pinot Noir, Chardonnay
Tasting Notes
The citrus notes blend subtly with aromas of strawberry, forming a fresh and delicate bouquet.The palate is lively, with notes of grapefruit and fresh bread. Together they form a rich, fresh and vibrant wine.
History
Prestigious Burgundy estate, Maison Francois Martenot benefits of an excellent fame thanks to its strong know-how and its long history. Francois Martenot which is located in the heart of the Burgundy region exists since the 19th century, and was famous under the name of Clos de Vougeot, property of Leonce Bocquet. The most charismatic member of the family served for Napoleon.
Regional Information
Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein (\Serene\).
Current Vintage
2018
Vinification Details
Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18C. The base wines are then assembled. Fermentation (second alcoholic fermentation) in bottles and maturing for 12 months (\Sur latte\) before being put in gyropallets and disgorged to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling.
Producer
LGCF..
Agent
LGCF..
Winemaker
Vanessa Mills
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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