Forest Feast Cranberries are grown & harvested in the beautiful wetlands of Canada. The natural environment nurtures the crop during growing season, yet also handles the autumn harvest flood without damaging the unique balance of Canada's bog lands.
Suitable for vegetariansProduct information
Country of Origin
Storage
Best Before End: See back of packPreparation and Usage
Sieve 350g soda bread self-raising flour & 1 tsp baking powder into a bowl with 25g caster sugar. Add 50g cold butter, cubed and rub in until mixture resembles breadcrumbs.
Add 75g whole dried cranberries, 75g white chocolate drops & 185ml buttermilk to mixture and lightly knead to a firm but soft dough.
Roll dough to approx. 1 inch thick on a lightly floured surface. Using a 3 inch round cutter cut out scones. Place on a floured baking tray, brush tops with buttermilk and bake in a pre heated oven at 200c for 12 - 15 minutes until the scones are golden brown. Allow to cool on a wire rack, before serving with cream and jam.Recipes
Cranberry, Coconut & Lime Balls
Finely chop 100g cranberries, add 100g desiccated coconut, 120g ground almonds, 60ml coconut oil, 30ml maple syrup and the grated rind and juice of a lime. Bind the mixture together in a blender. Roll into 12 balls, coating with a little extra coconut. Store in an airtight container.Package Type
Other Information
Store in a cool dry place.
Once opened, use within one week.
Brand
Manufacturer
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.Return To Address
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
enquiries@forestfeast.com
Typical Values
Per 100g
Energy
1156kJ /277kcal
Fat
1.6g
Of which Saturates
0.1g
Carbohydrates
62.0g
Of which Sugars
56.0g
Fibre
6.0g
Protein
0.2g
Salt
0.12g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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