Forest Feast Whole Dried Cranberries - 30g Pouch

Cranberry, White Chocolate & Buttermilk Scones: Makes 8-10 sconesSieve 350g soda bread self-raising flour & 1 tsp baking powder into a bowl with 25g caster sugar. Add 50g cold butter, cubed and rub in until mixture resembles breadcrumbs.Add 75g whole dried cranberries, 75g white chocolate drops & 185ml buttermilk to mixture and lightly knead to a firm but soft dough.Roll dough to approx. 1 inch thick on a lightly floured surface. Using a 3 inch round cutter cut out scones. Place on a floured baking tray, brush tops with buttermilk and bake in a pre heated oven at 200 ºc for 12 - 15 minutes until the scones are golden brown. Allow to cool on a wire rack, before serving with cream and jam.

Create / Cranberry, Coconut & Lime Balls / Finely chop 100g cranberries, add 100g desiccated coconut, 120g ground almonds, 60ml coconut oil, 30ml maple syrup and the grated rind and juice of a lime. Bind the mixture together in a blender.Roll into 12 balls, coating with a little extra coconut.

Sachet

Full Product Name:Whole Canadian Dried CranberriesStorage:Store in an airtight container.Store in a cool dry place.Once opened, use within one week.