Foo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Glutinous Rice Flour becomes very sticky when heated and has a uniquely chewy texture. Glutinious rice is a common ingredient in dumplings and many Asian desserts. Glutinous rice flour is milled from short-grained sticky rice. It is known as \Mochiko\ in Japan and is used to make Mochi balls. The use of \glutinous\ in its name refers to the gluey consistency the flour gives to food, however the glutinous rice flour doesn\u2019t actually contain any gluten. It can be used to produce traditional Chinese New Year cakes, ready to enjoy at the start of the year.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 0.2g | 1% |
| salt | 0.05g | 1% |
| protein | 6.5g | 13% |
| fat | 0.8g | 3% |
| energy | 356.0 kcal | 16% |
Glutinous Rice 100%.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!
