"Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.We saved your bacon!Denis Lynn / Founder
Suitable for freezing Product life guaranteed for 1 week.Product information
We saved your bacon!
Denis Lynn / FounderCountry of Origin
Storage
Preparation and Usage
Always cook Naked Bacon...
Never cook Bacon Naked!Instructions
Never cook bacon naked!
Med/High 8 mins
Before cooking remove all packaging and rest bacon a while
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.Package Type
Recycling Information
Other Information
Smoked Rindless Back Bacon Rashers with Added Water
Storage:
For use by date see front of pack.
Keep refrigerated 0-5C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
3 Servings
Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C001775, www.fsc.org
Brand
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
Online record: foundation-earth.org/FB25
Foundation-earth.org is a non profit organisation, giving you the tools to buy more sustainably.
To find out more about Better Naked visit: betternaked.comManufacturer
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.Return To Address
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit:
finnebrogue.com
Typical Values
Cooked bacon per 100g
Energy
990kJ
237kcal
Fat
13.0g
of which saturates
5.6g
Carbohydrate
1.1g
of which sugars
1.1g
Fibre
<0.1g
Protein
28.0g
Salt
2.77g
Ingredients
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