Indulge in the rich, smoky flavour of Finnebrogue Naked 12 Smoked Streaky Bacon, a nitrite-free delight crafted with 99% less tar and chemicals than traditional methods. This premium bacon is perfect for those seeking a healthier, yet incredibly tasty, alternative.
"Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.We saved your bacon!
Suitable for freezing Product life guaranteed for 1 week.Product information
We saved your bacon!Country of Origin
Storage
Preparation and Usage
Always cook Naked Bacon...
Never cook Bacon Naked!Instructions
Never cook bacon naked!
Before cooking remove all packaging and rest bacon a while
Med-high 8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.Package Type
Recycling Information
Other Information
12 Smoked Rindless Streaky Bacon Rashers with Added Water
Storage:
For use by date see front of pack.
Keep refrigerated 0-5C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
6 Servings
Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C001775, www.fsc.org
Brand
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
Denis Lynn / Founder
Foundation-earth.org is a non-profit organisation, giving you the tools to buy more sustainably.Manufacturer
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.Return To Address
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit: finnebrogue.com
Typical Values
Cooked bacon per 100g
Energy
1097kJ
264kcal
Fat
19g
of which saturates
7.3g
Carbohydrate
0.8g
of which sugars
<0.5g
Fibre
<0.1g
Protein
23g
Salt
2.77g
Ingredients
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