Indulge in the exquisite taste of Filotea Squid Ink Spaghetti alla Chitarra, artisan egg pasta crafted in Italy's Marche region. This unique pasta, made with squid ink, offers a delicate flavor and impressive texture, perfect for creating authentic Italian dishes.
Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide. Store in a cool, dry place. Best before: see back of pack. Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 5 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces. Cardboard box 4 servings per pack. Filotea Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070 Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk Durum Wheat semolina, Eggs (30%), Wheat flour, Squid ink (3%) May contain soybeans.Product information
Country of Origin
Italy
Storage
Preparation and Usage
Package Type
Other Information
Brand
Manufacturer
Country of Packing
Italy
Return To Address
Typical Values
per 100g
Energy kJ
1584
Energy kcal
374
Fat(g)
4.2
of which saturates(g)
1.3
Carbohydrates(g)
67.4
of which sugars(g)
1.5
Fibre(g)
2
Protein(g)
15.7
Salt(g)
0.09
Ingredients
Allergen Information
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