This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of extra virgin olive oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio classic pesto can be added to sauces, dressings, roasted vegetables and sandwiches.It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crème fraiche or houmous for tasty dips.
Product information
This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of extra virgin olive oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio classic pesto can be added to sauces, dressings, roasted vegetables and sandwiches.
It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crme fraiche or houmous for tasty dips.Italian Recipe, Made with Italian Basil, Non-Vegetarian Cheese
Country of Origin
Italy
Preparation and Usage
This versatile classic pesto sauce is bursting with the flavour of Italian basil. Simply add 1 to 2 tablespoons of pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of extra virgin olive oil and top with Parmesan cheese for a delicious classic Italian treat. Filippo berio classic pesto can be added to sauces, dressings, roasted vegetables and sandwiches.
It's excellent for adding flavour to toppings for pizza and fish and can be mixed with crme fraiche or houmous for tasty dips.
Shake well before use.
With pasta
Add it to sauces
Great for roast vegetables
Package Type
Jar
Other Information
Full Product Name:
Pesto alla Genovese
Storage:
After use put olive oil on surface and store in fridge for maximum 14 days.
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Additional Information:
Properly manage packaging disposal
Brand
Filippo Berio
Manufacturer
Produced for:
Filippo Berio,
Via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.
Return To Address
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Typical Values
(per 100g)
Energy
1710kJ - 415kcal
Fat
41g
of which saturates
4.9g
Carbohydrate
6.2g
of which sugars
2.3g
Protein
4.0g
Salt
2.7g
Ingredients
Italian Basil (36%), Olive Oil, Sunflower Oil, Grana Padano Cheese PDO (Milk, Salt, Rennet), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (Ewe's Milk, Salt, Rennet), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone)
Allergen Information
Contains Cashew Nuts, May Contain Celery, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, May Contain Wheat
Allergy Information
May contain: Peanut and other Tree Nuts, Eggs, Fish, Soya, Wheat, Celery, Sesame Seeds, Mustard, Sulphites and Fragments of Nut shell.
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