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A fine, white flour blended from naturally gluten free ingredients, combined with quality gluten free raising agents. Ideal for light sponges, scones, biscuits and homemade cakes.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
Ingredients:
175g unsalted butter room temperature, 175g caster sugar, plain or golden, 175g gluten free self-raising flour, sifted, 1 tsp gluten free baking powder, 1 tsp vanilla extract, 3 eggs, milk 1-2 tbsp (optional)
For the filling: 4 tbsp strawberry jam, 142ml double cream, whipped, icing sugar for dusting.
Method:
Heat the oven to 180/fan 160/gas 4. Line and butter 2 x 18cm sandwich tins. Beat all the cake ingredients together in a large bowl, add the milk if the mixture is too stiff to drop off a spoon when tapped gently. Divide the mixture between the tins and level. Bake side by side for 20-25 minutes until the sponges are risen, slightly shrunk away from the edge of the tin and spring back when lightly pressed. Leave to cool for 5 minutes then turn out onto a rack and peel off the paper. Cool completely before filling. Spread the jam onto the base of one sponge. Spread the cream on top of the jam. Sandwich the other sponge on top. Dust with icing sugar.Package Type
Other Information
Premium Gluten Free Self Raising Flour
Storage:
Store in a cool dry place
Close up bag after use
Brand
Manufacturer
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG.Country of Packing
Return To Address
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG.
+44 (0) 1484 320516
hello@eurostarfoods.co.uk
www.eurostarfoods.co.uk
Typical Values
per 100g as sold
Energy
1450kJ/342kcal
Fat
1.3g
Of which saturates
0.3g
Carbohydrates
71.4g
Of which are sugars
2.4g
Fibre
4.8g
Protein
8.8g
Salt
0.03g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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