Elevate your chapatti making with Elephant Atta Medium Chapatti Flour, enriched with Vitamin D for a nutritional boost. This versatile flour is perfect for creating delicious and healthy chapattis, suitable for various dietary needs. A great choice for health-conscious individuals and families.
Contains: Wheat.
Low Fat. Suitable for low in salt/natrium diet. Suitable for Vegans. Suitable for Vegetarians.
5 Kilograms
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1436 kJ 339 kcal | |
| Fat | 2.0g | |
| of which saturates | 0.4g | |
| Carbohydrate | 65g | |
| of which sugars | 1.6g | |
| Fibre | 8.7g | |
| Protein | 11g | |
| Salt | 0.01g | |
| Vitamin D | 3.5µg (69%RI*) | |
| *RI = Reference Intake |
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use. Best Before: see side of bag.
Good for your bones, teeth & immune system† We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.† †Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus. Vitamin D contributes to the maintenance of normal bones. Vitamin D contributes to the maintenance of normal muscle function. Vitamin D contributes to the maintenance of normal teeth. Vitamin D contributes to the normal function of the immune system. Elephant Atta medium chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Medium Chapatti Flour with Vitamin D
Ambient
High in Vitamin D. 50 Years of Natural Goodness. Superior Quality Chapatti Flour High in Vitamin D. Naturally Low in Sugar, Saturated Fat and Salt. Source of fibre. The original brand of Atta. Suitable for Vegans and Vegetarians.
Wheat Flour , Calcium , Iron , Niacin , Thiamin , Vitamin D3 (Cholecalciferol) .
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