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A classy, very dry Fino, subtle and fragrant on the nose and full of savoury almond notes on the palate. Elegante Fino is the perfect partner for fish shellfish, cheese, white meats and traditional Spanish ''tapas''.
Product information
A classy, very dry Fino, subtle and fragrant on the nose and full of savoury almond notes on the palate. Elegante Fino is the perfect partner for fish shellfish, cheese, white meats and traditional Spanish ''tapas''.Wine of Spain
Country of Origin
Spain
Preparation and Usage
Elegante Fino is the perfect partner for fish, shellfish, cheese, white meats and traditional spanish apas\.
Serving Suggestions
Elegante Fino is the perfect partner for fish shellfish, cheese, white meats and traditional Spanish ''tapas''
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Fino Sherry - White Spanish Wine
Origin:
Product of Spain
Brand
Elegante
A classy, very dry Fino, subtle and fragrant on the nose and full of savoury almond notes on the palate.
Manufacturer
Bottled by:
Bodega Gonzales Byass Jerez, S.L.U.,
M.Ma Gonzlez,
12-Jerez de la Frontera,
Espaa.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
15
Units
11.25
Grape Variety
Palomino
Tasting Notes
A classy, very dry Fino, subtle and fragrant on the nose and full of savoury almond notes on the palate
History
Gonzalez Byass was founded in Jerez by Manuel Maria Gonzalez in 1835. The first Barrels of Tio Pepe were exported to London in 1844, and in 1855 the UK distributor, Robert Blake Byass was made a partner in order to strengthen links to the UK. Ever since, Gonzalez Byass has been dedicated to the production of quality sherry wines, and is still controlled by the Gonzalez family, now in it's fifth generation.
Regional Information
Gonzalez Byass is situated in the city of Jerez, in the heart of the D.O.Jerez. Gonzalez Byass owns over 800 hectares of vineyards, all situated in Jerez Superior 20-70m above sea level. This area enjoys a warm and humid climate which helps in the maturation of the grapes. The Gonzalez Byass vineyards are found on the albariza soil, the best soil in the area for the growth of vines as it has a large capacity for maintaining moisture, very important given the long, hot and dry summers experienced in Jerez.
Current Vintage
NV
Vinification Details
As soon as the Palomino grapes reach the winery they are gently pressed without crushing the stems, seeds or skins. This must from the first light pressing is called 'yema'. After fermentation classification and fortification the wine enters the Elegante fino solera where it will age for 3 years in American oak barrels following the traditional Solera system. During this period the wine ages under a layer of yeast known as the 'flor'. This 'flor' gives Elegante its distinct colour, aroma and character.
Producer
Gonzalez Byass
Agent
Gonzalez Byass UK
Winemaker
Antonio Flores
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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