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The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.80% Merlot - 20% Cabernet Franc
Product information
The 19th century chteau overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.
80% Merlot - 20% Cabernet FrancWine of France
Country of Origin
France
Preparation and Usage
Wine and food paring: aperitif, white meats, grilled meats, cheeses, etc.
Serving temperature: 17-19C.
Serving Suggestions
Wine and food paring: aperitif, white meats, grilled meats, cheeses, etc. Serving temperature: 17-19C
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Red French Wine
Origin:
Product of France
Brand
Edmond de Rothschild Heritage
Edmond de Rothschild Heritage epitomises a unique French lifestyle based on respect for people and the earth.
Expertise handed down from generations has succeeded in making wine, food, and hospitality an important way of accompanying life's special moments.
Manufacturer
Produced and bottled by:
E.V.B.R,
Owners at Puisseguin,
Gironde,
France.
Return To Address
edr-heritage.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
14%
Units
10.9
Grape Variety
Merlot, Cabernet Franc
Tasting Notes
On the palate well integrated oak, with black fruit flavours that are remarkably fresh
History
Built circa 1860, Baron Benjamin de Rothschild acquired this superb property in 2003, aiming to achieve its full potential
Regional Information
The vines of Chateau de Laurets are spread over two neighbouring appellations, Montagne Saint-Emilion and Puisseguin Saint Emilion. Clay limestone soil gives Merlot based Saint-Emilion wine its distinctive taste.
Current Vintage
2017
Vinification Details
Cold soaking and fermentation in oak and stainless steel vats with automatic temperature control. Post fermentation micro-oxygenation during maceration and malolatic fermentation in oak and stainless steel vats.
Producer
Baron Edmond de Rothschild
Agent
Waddesdon Wine
Winemaker
Baron Edmond de Rothschild
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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