Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours. Simply blended with raw cider vinegar and a little raw cane sugar. Our original sauce, it is still number one at Eaten Alive HQ; full of complex fermented flavour with just enough fiery scotch bonnet for a proper kick, without causing a meltdown. Try with all your favorite savoury foods, it goes with practically everything, from eggs and oysters to soups and stews. We splash it all over sandwiches, fajitas, rice beans and sausages; stir into mayo and whizz into marinades.Eaten Alive is the product of two chefs combined obsession for raw fermented foods, their big flavours and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments. Always: Vegan, Raw and Bursting with Flavour.
Suitable for vegetariansProduct information
Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours. Simply blended with raw cider vinegar and a little raw cane sugar. Our original sauce, it is still number one at Eaten Alive HQ; full of complex fermented flavour with just enough fiery scotch bonnet for a proper kick, without causing a meltdown.
Try with all your favorite savoury foods, it goes with practically everything, from eggs and oysters to soups and stews. We splash it all over sandwiches, fajitas, rice beans and sausages; stir into mayo and whizz into marinades.
Eaten Alive is the product of two chefs combined obsession for raw fermented foods, their big flavours and great benefits. We never heat or cook our products so they are still bursting with the beneficial bacteria that helped create them. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments. Always: Vegan, Raw and Bursting with Flavour.
Country of Origin
UK
Storage
Refrigerate after opening.
Preparation and Usage
Use straight from the bottle for a bold dash of natural spice and umami. Our sauces are not too spicy, so you can enjoy the big and satisfyingly complex flavours.
Package Type
Glass Bottle
Recycling Information
Glass bottle recyclable
Other Information
Small batch fermented with nothing but veggies and salt, before blending with raw organic vinegar and few carefully balanced ingredients. Some variation will occur between batches as a result of our natural process.
Brand
Eaten Alive
Manufacturer
Unit 18 London Stone Business Estate, London, SW8 3QR
Country of Packing
UK
Return To Address
Unit 18 London Stone Business Estate, London, SW8 3QR
Typical Values
per 100ml
per 5ml serving
Energy kJ
266
13
Energy kcal
68
3
Fat (g)
0.3
0.02
of which saturates(g)
0.1
<0.01
Carbohydrates(g)
15.4
0.77
of which sugars(g)
12.9
0.65
Fibre(g)
1.6
0.08
Protein(g)
0.3
0.02
Salt(g)
5
0.25
Typical Values
per 100ml
per 5ml serving
Energy kJ
266
13
Energy kcal
68
3
Fat (g)
0.3
0.02
of which saturates(g)
0.1
<0.01
Carbohydrates(g)
15.4
0.77
of which sugars(g)
12.9
0.65
Fibre(g)
1.6
0.08
Protein(g)
0.3
0.02
Salt(g)
5
0.25
Ingredients
Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.
Allergen Information
May contain traces of celery and mustard.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!
